Making red fish cake soup
A lot of people think of clear fish cake soup for fish cake soup. But sometimes I think of spicy and red soup. That's why I made red fish cake soup.
2 serving
Within 20 minutes
에코즈
Ingredients
  • fish cake
    3piece
  • leek
    1/2ea
  • Cheongyang red pepper
    1/2ea
  • Red pepper powder
    0.5T
  • thick soy sauce
    1T
  • Salt
    little
  • Water
    3cup
  • crushed garlic
    1t
Cooking Steps
STEP 1/7
Dissolve soy sauce and salt in water. And then boil it.
STEP 2/7
Please cut the green onions in pieces.
STEP 3/7
Chop the cheongyang peppers into small pieces.
STEP 4/7
Cut the fish cake into the size you want.
STEP 5/7
When the water boils, add fish cake, cheongyang red pepper, and minced garlic and bring to a boil.
STEP 6/7
When fish cake comes to mind, add red pepper powder and boil it for about a minute before tasting it. It's good to season, and if you're bored, add a little more salt.
Bring to a boil.
STEP 7/7
Put the green onions on top and wrap it up!
You can eat green onions cooked to the desired ripeness.
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