Making pickled enoki mushrooms 10 minutes complete enoki mushroo
I like the firm taste of enoki mushrooms, so when I go to the mart, I always eat two I tend to bring it in my shopping cart But if you put it in the refrigerator and use other ingredients first It makes the mushrooms bite It was a waste right before I threw it away, so I put in the pickled enoki mushrooms If you simply pour soy sauce, it's hard and delicious, so I ate it well as a side dish I finished making it in 10 minutes, and after a few hours It's simple but delicious side dish. It's pickled enoki mushrooms
6 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • enoki mushroom
    300g
  • onion
    1/4ea
  • leek
    10ea
  • Scallions
    2~3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soy sauce
    1/2cup
  • Water
    2/3cup
  • Sugar
    1/4cup
  • Vinegar
    1/4cup
  • Sea tangle
    1piece
Cooking Steps
STEP 1/6
Cut the bottom of the mushrooms, hold the ends, and shake them in water
Wash it once, strain it through a sieve, and spread it out into a bowl
Cut the chives and chives into 5cm pieces and slice the cheongyang pepper and red pepper sideways
STEP 2/6
Add 1/2 cup soy sauce, 2/3 cup water, 1/4 cup sugar, 1/4 cup vinegar, 10 cm x 1 sheet of dried kelp
Boil it once and cool it down
Put chilies and onion chives on top of enoki mushrooms
STEP 3/6
Add the cooled soy sauce
STEP 4/6
A few hours after you pour the pickles
It's an edible #home-style side dish
STEP 5/6
Since enoki mushrooms are thin, the seasoning gets absorbed right away
It's a side dish that you can eat right away
I think it'd be good to make it at least once
STEP 6/6
When you go to a mart, you always buy ingredients that you don't drop in the refrigerator
I put it in when I cook doenjang jjigae or other jjigae
If you have enoki mushrooms in the vegetable box, try making them
It's a better side dish than I thought
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