#SpringPicnicLunch #Konggi #MakingBeanBulke #MakingBeanBulke & S
The first sandwich lunch box was bacon and egg ciabatta sandwich, Second, we're going to make bulgogi seasoning using Congolese It's made with grilled bean bulgogi and sausage that you put in an egg Congolese & Sausage Ciabata Sandwich. It's very simple. I made Congolese with bulgogi seasoning It's a super simple sandwich with onions and cheese. It's so easy. Sausage is good, too.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Flag of Congo
    300g
  • Soy sauce
    3TS
  • the liquid of tuna
    2TS
  • Sugar
    2TS
  • plum extract
    1TS
  • ground pepper
    1ts
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • leek
    1ea
  • onion
    1ea
  • Sesame oil
    2TS
  • Sesame
    1TS
  • red pepper oil
    2TS
  • Flag of Congo
    4TS
  • Ssamchu
    6piece
  • Vienna sausage
    20g
  • Eggs
    1ea
  • onion
    1/2ea
  • mozzarella cheese
    4piece
  • a ciabatta
    2ea
  • balsamic vinegar
    little
Cooking Steps
STEP 1/18
Congolese is dry and should be soaked in water. You can soak it in water in the evening and eat it the next morning. It's Congolese, which feels like a snack.
STEP 2/18
Soaked congee drains the water.
STEP 3/18
Prepare the ingredients for the soybean bulgogi. Cut the onion in half and chop it into small pieces.
STEP 4/18
I'll chop up the congo and prepare it.
STEP 5/18
Mix the onions and congee together.
STEP 6/18
Cut the green onion into 3-4cm pieces and cut it in half. Half vertically!!!
STEP 7/18
Add soy sauce, tuna fish sauce, cooking wine, minced garlic, sugar, plum juice, pepper, and sesame oil and mix well. Marinate it in the sauce. Put it in the refrigerator for a while. To make sure the seasoning is cut enough.
STEP 8/18
Add hot pepper oil to a heated pan.
STEP 9/18
And stir-fry the marinated soybean bulgogi.
STEP 10/18
If it's all stir-fried, sprinkle sesame seeds and finish it, and it's a good side dish and a good side dish for drinking. Soybean bulgogi has a surprisingly chewy texture. I feel like I'm eating a squid
STEP 11/18
The sandwich sauce is balsamic dressing.
STEP 12/18
I prepared ssamchu with good color and taste.
STEP 13/18
Onions are sliced and soaked in cold water to remove the spicy taste.
STEP 14/18
We also have Ciabatta ready. Cut it in half. That way, the contents will go inside.
STEP 15/18
These are sausage and soybean bulgogi that were fried with egg clothes.
STEP 16/18
Place plenty of ssamchu on the ciabatta and top with sausage, soybean bulgogi, and onions.
STEP 17/18
Then cover it with sliced mozzarella cheese. Lastly, cover it with Ciabatta and it's done.
STEP 18/18
It's a bean bulgogi and sausage ciabata sandwich made with healthy sandwich bean bulgogi. If you wrap it in parchment paper and take it as a lunch box, it can be a simple and reliable meal.
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