The recipe I made today is large, so if you want to make it for 4 people, please cut the ingredients in half. First, prepare anchovy broth again. You can make anchovy stock yourself, and these days, pill broth and liquid broth are all so good that you can use anything to prepare them, but please use broth instead of plain water.

It's a radish dried radish greens that my mom prepared for me to season and eat right away, so wash it like rinsing, squeeze the water tight, and add 3T of soybean paste to mix it well so that the liver can be cut into the dried radish greens.

It would be nice to prepare beef for the soup, right?? Remove the blood with a kitchen towel and prepare.

Add 4T of sesame oil, stir-fry beef first, and add 2L of broth again when the color of the meat disappears.

Add the broth and boil it

When it starts to boil, add dried radish greens mixed with soybean paste and bring to a boil.

Add 4T of perilla powder and boil. If you add perilla seed powder, it doubles the savory taste and fills the lacking taste.

After boiling, taste it for the last time, and if there is not enough seasoning, adjust it with salt and turn off the heat to complete the beef sesame soup. We usually put green onions in Shirakguk, but we don't. I just don't put it in

Beef perilla soup is done!! The savory and rich dried radish greens soup is made with plenty of beef

How delicious would it be if you eat it with kimchi with rice in beef soup?? And you can feel full!! The cooking process is relatively simple as long as you have dried radish greens. <UNT_PHL> It's not spicy, so it's good to feed children, and you know that radish greens are surprisingly rich in nutrients, right?? Many people know that radish greens contain a lot of vitamins. However, it contains a large amount of calcium and minerals, so it is good for bone formation in growing children and prevention of osteoporosis in menopausal women. And it has a lot of minerals and dietary fiber, and it even detoxifies the liver caused by alcohol.