Making Kimchi Fried Rice with Kids
Kimchi fried rice that all Koreans love! But for young children, kimchi is spicy, and normally, red pepper paste is in it, so I couldn't eat it, so I made kimchi fried rice that I can eat with children
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • instant rice
    1bowl
  • onion
    1/4ea
  • Kimchi
    little
  • Pork belly meat
    1/2ea
  • thick soy sauce
    1.5TS
  • Salt
    little
  • Kim
    little
Cooking Steps
STEP 1/6
If you don't have a lot of onions, increase the amount of kimchi Wash kimchi in running water and chop vegetables and meat
STEP 2/6
Add chopped pork belly without oil and stir-fry lightly until the pink color disappears
STEP 3/6
When the pink color disappears from the meat, stir-fry the chopped kimchi and onions lightly, tilt the pan slightly, and pour about 1.5 tablespoons of soy sauce on one side When the soy sauce boils up, stir-fry the meat and vegetables lightly
STEP 4/6
Add 1 bowl of rice and mix it well, then season it with salt You can season it with salt Lastly, I was going to put pepper on it, but my parents don't have pepper, so I'll just end it like this
STEP 5/6
Put the fried kimchi fried rice into a bowl
STEP 6/6
Cut the seaweed into bite-size pieces and sprinkle it on top of the fried rice. I thought about adding sesame seeds, but I didn't because I thought kids who have picky taste might say something
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