Seasoned garlic stems
Domestic garlic stems are served from late April to May. Make side dishes with light and fragrant Korean garlic stems.
2 serving
Within 10 minutes
민트쿠킹
Ingredients
  • a garlic stem
    200g
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Salt
    1ts
Video
Cooking Steps
STEP 1/6
Wash garlic stems clean
STEP 2/6
Cut the top part
STEP 3/6
Cut garlic stems into 3cm long pieces to make it's easy to eat
STEP 4/6
Put a teaspoon of salt in boiling water and blanch the garlic stems for a minute
STEP 5/6
Rinse it in cold water
STEP 6/6
Make the sauce and mix it
Season the garlic stems and mix them tightly with sugar because there is a lot of water.
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