Making lemon juice
I made lemonade to make it refreshing and refreshing in the hot summer
It's a little annoying, but I'm so proud when I do it ^.^
6 serving
Within 60 minutes
도곡맘레시피
- Ingredients
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Lemon1kg
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Sugar1kg
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- Cooking Steps
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STEP 1/5Wash the lemon thoroughly, rubbing it with thick salt.
STEP 2/5Dip baking soda in lemon-soaked water for 20-30 minutes and rinse thoroughly.
STEP 3/5I prepared the lemon by removing both ends and seeds.
Lemon ends and seeds taste bitter, so please remove them.
It's pretty even if you cut it round, but if you cut it like this, it's easy to eat even lemon.
STEP 4/5I prepared lemons and sugar in equal quantities and boiled them lightly and put them in a sterilized glass bottle.
If you turn the glass bottle upside down and dry it when it's hot, it dries well without moisture~^.^
STEP 5/5Lastly, sprinkle 50g of sugar on the top and you can eat something delicious after aging in the kimchi refrigerator for more than 2 weeks.
Make sure to sterilize the glass bottle with hot water and ripen it in the refrigerator
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