Green onion dish Sweet and sour green onion seasoned spring vege
The dish I'm going to introduce today is a great side dish with chives This is how to make seasoned chives. It's a super simple dish...If it's sweet and sour, it's great as a side dish.
4 serving
Within 20 minutes
어부동김반장
Ingredients
  • Scallions
    200g
  • a sun-dried salt
    1spoon
  • Sesame oil
    1T
  • sesame salt
    1T
  • crushed garlic
    little
  • red pepper paste
    2T
  • Red pepper powder
    1T
  • plum extract
    1T
  • Oligosaccharide
    1T
  • Vinegar
    2T
Cooking Steps
STEP 1/6
It's a young spring onion.
STEP 2/6
How to blanch chives
Put a spoonful of sea salt in boiling water
Add the roots of the chives for about 20 seconds, then add all the leaves and stir lightly to remove them.
STEP 3/6
I'll quickly dry it in cold water
Squeeze out the water
Prepare it by cutting it in moderation.
STEP 4/6
Make red chili-pepper paste with a small amount of ingredients.
Red pepper paste is based on 1:1:1:1 and you can adjust it according to your taste.
STEP 5/6
With the red pepper paste you made beforehand
Add red pepper powder and add chives and mix.Add a little pepper powder because of the moisture from the chives, rather than the spicy taste.
STEP 6/6
Add minced garlic, sesame oil, and sesame salt, mix lightly and finish.
Blanch chives according to your taste. It's better to cook it slightly than to cook it thoroughly.
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Making bibimbap
    4.94(175)
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)