Simple frozen whole shrimp fried rice
Hello? Rice is national power. When I'm busy, I often cook shrimp fried rice for a simple meal, so I always keep frozen shrimp fried rice in the refrigerator. Today, I will make shrimp fried rice using commercially available frozen products.
2 serving
Within 10 minutes
밥심은국력
Ingredients
  • Fried rice
    2pack
  • Cooking oil
    3TS
  • Eggs
    3ea
  • Ketchup
    little
Cooking Steps
STEP 1/5
You can cook it while it's frozen.
STEP 2/5
Heat the pan, add 1 tablespoon of oil, and stir-fry the rice grains one by one. The longer you stir-fry it, the better it tastes.
STEP 3/5
After putting 1 tablespoon of oil on the pan, put egg water in a plastic bag containing whole shrimp fried rice, cut the corners with scissors, and sprinkle the egg like a net. Season the egg with salt. You have to cut off the edges with scissors. Like you cut it. Even if you cut it a little big, it'll pour out.
STEP 4/5
Place shrimp fried rice on a plate and cover with net eggs.
STEP 5/5
You can sprinkle tomato ketchup.
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    Eating cockle bibimbap at home
    4.98(101)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
Kimchi Recommended recipe
  • 1
    Making green onion kimchi
    4.83(109)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)