Simple frozen whole shrimp fried rice
Hello? Rice is national power. When I'm busy, I often cook shrimp fried rice for a simple meal, so I always keep frozen shrimp fried rice in the refrigerator. Today, I will make shrimp fried rice using commercially available frozen products.
2 serving
Within 10 minutes
밥심은국력
Ingredients
  • Fried rice
    2pack
  • Cooking oil
    3TS
  • Eggs
    3ea
  • Ketchup
    little
Cooking Steps
STEP 1/5
You can cook it while it's frozen.
STEP 2/5
Heat the pan, add 1 tablespoon of oil, and stir-fry the rice grains one by one. The longer you stir-fry it, the better it tastes.
STEP 3/5
After putting 1 tablespoon of oil on the pan, put egg water in a plastic bag containing whole shrimp fried rice, cut the corners with scissors, and sprinkle the egg like a net. Season the egg with salt. You have to cut off the edges with scissors. Like you cut it. Even if you cut it a little big, it'll pour out.
STEP 4/5
Place shrimp fried rice on a plate and cover with net eggs.
STEP 5/5
You can sprinkle tomato ketchup.
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