STEP 1/9
Today's recipe is enough to make 4 corn cheese morning breads. Sieve about 6T of corn and drain
STEP 2/9
Add mayonnaise 1.5T, honey mustard sauce 1T, pizza cheese and drained corn and mix well
STEP 3/9
Open the middle of the morning bread and dig out the inside of the bread to make a morning bread bowl
STEP 4/9
Fill the morning bread with the mixed ingredients well!! If you press it down, you'll get four morning breads. If you put it in a little bit, you can make up to five.
STEP 5/9
Morning breads that are filled in the insides!! I'm going to grill it now. Let's go~
STEP 6/9
Heat it in the air fryer at 160 degrees for about 8 minutes.
STEP 7/9
I turned it for 9 minutes at 160 degrees Celsius... It's cooked too much like the picture.. I think about 8 minutes at 160 degrees would be perfect. Please refer to it!!
STEP 8/9
Corn cheese morning bread is done!! It looks burnt, but it's not burnt.-- Let's cool it down for a bit and then eat it deliciously with milk!! The outside is crispy, the inside is moist, and it's savory, and it's fun to chew corn while popping It was a bit salty because it was filled up, but it was perfect when I drank it with milk
STEP 9/9
I introduced you to an eye snack corn cheese morning bread that you can make with an air fryer!! I think it would be good to make it when children are hungry in the afternoon and give it to them with milk