When I went on a trip to Busan with my younger son Grilled rockfish that I enjoyed the most I decided I'd cook it myself when I got home Then, at the fish market, I found two living rockfish I bought it If you buy a big rockfish, it's hard to fry it or grill it I think the pan and fryer will be small I bought a decent one considering that As soon as I buy it, I prepare it, season it I dried it on the veranda for two days And the reason why it's moderately thick It dries easily I stopped him at home, but I didn't want to I washed it once and baked it with flour My younger son, who didn't eat much fish, went on a trip to Busan I don't know if you know the taste of fish. You eat it so well It was mostly fish, so I used to feed fish only I guess it worked And the homemade grilled rockfish is seasoned It tastes better and the meat is chewy He eats really well. It's good And the eldest son and daughter-in-law You eat well without it Using half-dried rockfish Make more delicious grilled rockfish^^