How to make basil tomato marinade
Tomato marinade with fresh and fragrant basil scent is a good menu for breakfast brunch. Enjoy fresh cherry tomatoes^^
2 serving
Within 30 minutes
샤인밀
Ingredients
  • cherry tomato
    500g
  • basil
    5-6piece
  • onion
    1/4ea
  • Sugar
    3TS
  • lemon juice
    2TS
  • olive oil
    5-6TS
  • Salt
    1little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Prepare cherry tomatoes and raw basil.
STEP 2/10
Wash cherry tomatoes clean, remove the top, pour hot pot water, and remove the skin.
STEP 3/10
Large tomatoes are often peeled by cutting them with a cross, but cherry tomatoes are easily peeled without cutting them with a cross, so they are omitted and peeled immediately.
STEP 4/10
If you use ice water, cherry tomatoes become more chewy, so I recommend you soak them in ice water and take them out!
STEP 5/10
Dip the peeled cherry tomatoes in ice water.
STEP 6/10
The blanched flesh that has been blanched in hot water comes back to life!
STEP 7/10
Chop 1/4 onions into small pieces.
STEP 8/10
Add plenty of raw basil.
Chop basil into small pieces similar to onions.
STEP 9/10
Add 3 tbsp sugar, 2 tbsp lemon juice, 5 tbsp olive oil, a pinch of salt and a pinch of pepper to the chopped onion and basil and mix well to dissolve the sugar.
STEP 10/10
Add the peeled tomatoes and mix them well
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