I miss the taste of pumpkin dog rice cake when I was young...
When rice was precious... Flour cake that is sometimes served on top of rice. a sticky rice cake steamed with only a little salt in the flour. It's the taste of eating the rice paste on one side of the rice cake first! Sometimes I want to eat such food. Perhaps it is a desire to feel the nostalgia of that time rather than the taste.
4 serving
Within 30 minutes
lemonsatelier
Ingredients
  • Flour
    2cup
  • Baking powder
    2TS
  • sweet pumpkin
    2cup
  • kidney beans
    1cup
  • Salt
    1ts
  • Sugar
    1/2cup
  • a pumpkin leaf
    10piece
Cooking Steps
STEP 1/5
My younger sister who is 6 years younger than me came to play from Incheon today...
I bought kidney beans and pumpkin leaves.
We talked on the phone yesterday and made a promise to meet and eat.
I asked him to measure it and make it, and he asked what kind of improvement he made it...
As big as a rock, peel a kidney bean and peel off the stem of a pumpkin leaf...
It didn't taste like that when we ate together when we were young, but we had a good time cooking together.
While my brother is kneading, I spread pumpkin leaves on the steamer instead of underneath the steamer...
I'm going to put some kidney beans on top of that's...
STEP 2/5
Put 2 tablespoons of baking powder into 2 cups of flour and season with 1 teaspoon of salt
And then you put in sugar as you like, and you just roughly put it in... half a cup.k.a.
Grind the sweet pumpkin in a cutter and mix it with 2 cups
The dripping watery dough
I poured it into the steamer.
STEP 3/5
A younger brother who covers the dough with pumpkin leaves and puts it on a steaming steamer.
"Is this really going to be a mess?"
"It's literally gae-tteok, but you're making it with the tip of the pot."
Let's sit on the steaming steamer and keep talkingLet's talk
STEP 4/5
I didn't steam for 25 minutes.
STEP 5/5
I tried it when it was hot...
Let's cool it down and eat it...
Sweet pumpkin, kidney beans, and pumpkin leaves go so well together...
As expected, Gae-tteok must be the taste of fingertips and eye guesses.
The season of admiring dog rice cakes that I made with my younger brother last year is approaching.
Cooking review
5.00
score
  • 863*****
    score
    It's great
    2022-05-09 16:41
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