How to make carbonara spaghetti
Carbonara spaghetti is soft with whipped cream and rich with cheese.
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • If it's spaghetti
    150g
  • Bacon
    4ea
  • Broccoli
    5piece
  • chopped onion
    1/2ea
  • olive oil
    2TS
  • Salt
    2ts
  • ground pepper
    little
  • whipped cream
    2cup
  • egg
    3ea
  • Parmesan cheese powder
    1/3cup
  • parsley powder
    little
Cooking Steps
STEP 1/8
Boil spaghetti noodles for about 10 minutes with 1 tsp salt and 1 tsp olive oil in boiling water.
STEP 2/8
Blanch broccoli slightly and cool in cold water with 1 teaspoon of salt in boiling water.
STEP 3/8
Make cream sauce by adding 3 egg yolks, 1/3 cup Parmesan cheese powder, and 2 cups of whipped cream.
STEP 4/8
Grease a heated pan with olive oil and stir-fry chopped onions and shredded bacon.
STEP 5/8
When onions are cooked, add drained spaghetti noodles and mix well.
STEP 6/8
Add cream sauce and broccoli and cook.
STEP 7/8
Season with pepper and salt.
STEP 8/8
Sprinkle with parsley powder.
Spaghetti noodles should be boiled until the core is a little alive so that it doesn't spread even when boiled in cream sauce.
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