Seasoned vegetables with vegetables
One of the spring greens, also called Ulleungdo greens, is seasoned sweet and sour
5 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • You're a mugwort
    500g
  • leek
    little
  • Salt
    1ts
  • red pepper paste
    2TS
  • Red pepper powder
    1.5TS
  • Vinegar
    2TS
  • Sugar
    2.5TS
  • crushed garlic
    1ts
  • Sesame
    1TS
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Prepare the vegetables and trim the soft or yellow leaves
STEP 2/6
Blanch 1 teaspoon of salt in boiling water for 40 to 50 seconds, shake it 2-3 times in cold water, wash it, and squeeze the water
STEP 3/6
Add the white part of the green onion
STEP 4/6
Add all the seasoning and make the sauce
*Add sesame oil at the end
Adjust the sweetness to your taste
STEP 5/6
Add the sauce and mix well
You can taste it and add what you need
STEP 6/6
Lastly, add a bit of sesame oil and finish it off
You have to add salt to blanch it to make it green
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