Cooking "mackerel chueotang" without loach
Thanks to my mom who is from Chungcheong-do When it's vacation I went to my mother's house in the countryside I'll fish with my grandfather The fish I caught My grandmother made it delicious The one who cooked it for me There are delicious and precious memories. Since I live in America I don't have many chances to buy fish porridge... The thirsty one has to dig a well! To my taste It's the best recipe ever I often make it and eat it.
3 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • canned mackerel
    1can
  • Potato
    2ea
  • dried shiitake mushroom
    4ea
  • Scallions
    4ea
  • Cheongyang red pepper
    2ea
  • Cabbage
    10ea
  • small noodles
    3serving
  • Cooking oil
    2TS
  • Sesame oil
    2TS
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Soybean paste
    1.5TS
  • crushed garlic
    1TS
  • salted anchovies
    2TS
  • Korean style soy sauce
    little
  • ground pepper
    little
Cooking Steps
STEP 1/13
I'll cut the small green onions
1 tablespoon of minced garlic
Stir-fry 2 tablespoons of cooking oil and 2 tablespoons of sesame oil
After adding green onion oil
(Low heat)
Add 2 tablespoons of red pepper powder and stir-fry it
Make chili oil.
STEP 2/13
When red pepper powder is fried
STEP 3/13
A can of mackerel
I'll pour out the water
I'll just put in the mackerel meat
STEP 4/13
with one's flesh crushed
I'll stir-fry it.
STEP 5/13
Pour 5 cups of water (1 liter)
1 tablespoon of red pepper paste
After loosening it
(Strong fire)
STEP 6/13
When the soup boils up
Add the chopped potatoes.
STEP 7/13
Cut the cabbage leaves into small pieces
STEP 8/13
Add dried shiitake mushrooms
(When dried shiitake mushrooms are soaked
Take it out and shred it thinly.)
STEP 9/13
Lastly, I'll mix the soybean paste
It's crowded
If you boil it for a while
Delicious
Mackerel chueotang is done!
If you mix the soybean paste at the end
I like it because it doesn't feel dry.
(Adjust the insufficient seasoning with soy sauce.)
STEP 10/13
Put it in a bowl
I'm going to cut some small green onions
Chop up the spicy peppers
Pepper, pepper, pepper
STEP 11/13
A lot of small green onions and hot peppers
The taste is UPUPUPUP
STEP 12/13
Mix it well
with a spoonful of water
Into your mouth!
It doesn't smell fishy at all
chewed in one's mouth
The texture of the soft mackerel
in a savory taste
It's a combination of spicy food
Well...
full of exclamations
a delicious taste
Mackerel chueotang
STEP 13/13
If you cook the noodles with it
Game Over
How delicious it is!
in a while
with a can of mackerel
Recall memories of delicious taste.
It's really nice
Cooking review
5.00
score
  • 780*****
    score
    I'm living abroad and it's so delicious Thank you for sharing your precious recipe.
    2022-05-06 20:58
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