How to make delicious seasoned crown daisy. The fragrant crown d
I harvested the crown daisies that I planted in the garden I'm going to make mugwort vegetables
4 serving
Within 20 minutes
강주이
Ingredients
  • a crown daisy
    1plate
  • Salt
    1ts
  • Scallions
    2ea
  • crushed garlic
    1spoon
  • Fish sauce with sand lance extract
    1.5spoon
  • sesame salt
    1TS
  • perilla oil
    1spoon
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/9
The organic crown daisy was cut down from the garden, so it's very fresh.
STEP 2/9
When the water boils, add 1 tisphen of salt and crown daisy
STEP 3/9
Put the crown daisy into the water first from the bottom where the cod is located. Then, put the whole thing in the water and turn it upside down.
STEP 4/9
If the water boils, turn off the heat
You have to get it out right away.
STEP 5/9
Take it out in the cold water that you prepared in advance, roll it a few times, and finally rinse it in water from the water purifier and squeeze it.
STEP 6/9
Loosen the salty crown daisy and cut the long one with scissors.
STEP 7/9
Put all the prepared garlic, chives, cheongyang red pepper, and sand lance extract at once and mix them first.
STEP 8/9
First, seasoned crown daisy and perilla oil. Add sesame seeds and mix them again. It's done.
STEP 9/9
I put it on a plate. The fragrant scent of crown daisy, the light and crunchy texture of perilla oil and sesame salt combine to taste good, and the slightly spicy taste of Cheongyang red pepper leaks in the mouth, making it much better.
Sesame oil and sesame salt need to be added later to make the scent better
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