[Dinner menu] Kang Soy Bean Paste Kale Ssambap
As the spring sun gets warmer, vegetable lovers are reminded of fresh ssambap. I especially like the bitter taste of kale, so I eat kale ssambap often The crunchy and thick kale's unique texture and refreshing taste are perfect for ssambap. Apply the new pretty actress Cha Ye-ryeon's style in "Pyeon Restaurant" It was a perfect combination to eat it with soybean paste with lots of tofu! It's a filial dish that brings out your appetite on a drowsy spring day. It's good when you eat meat or bibim-guksu I especially recommend it for a spring picnic lunch box.
1 serving
Within 10 minutes
낭만처자
Ingredients
  • kale
    1pack
  • Salt
    1little
  • instant rice
    1bowl
  • Sesame oil
    1/2ts
  • Paprika
    little
  • Soybean paste
    2spoon
  • Tofu
    1piece
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • Mushrooms
    1handful
  • leek
    1/2ea
  • vegetable.
    little
  • kale
    little
  • Water
    2-3ladle
  • Red pepper powder
    1-2spoon
  • olive oil
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/17
Table I. Kale Ssambap
Between kale ssambap and doenjang, I'll make kale ssambap first.
STEP 2/17
1. Wash and prepare the kale thoroughly.
Wide leaves are better than small ones.
STEP 3/17
2. Blanch the kale quickly with a pinch of salt in boiling water. At this time, kale causes nutritional loss in heat, so blanching it quickly for 15 to 20 seconds is enough to make it flexible as it dies.
STEP 4/17
3. Rinse blanched kale in cold water and drain well.
STEP 5/17
4. You put sesame oil in the rice and mix it evenly to make a small rice ball and wrap it in kale wrap.
Tip 1> Cut the drained kale and turn it upside down to wrap it with rice. If you do this, the glossy front faces outward, so the shape is pretty and it's easy to eat.
Tip 2>> Don't throw away the cut kaleidoscope and put it in the soybean paste.
STEP 6/17
Put rice on the side of the kale
If you wrap it on the outside, it's so smooth
If you wrap it in a kale and don't shape it, squeeze it with your fist to make a pretty ball shape.
STEP 7/17
table II. Tofu soybean paste
I also make tofu doenjang for side with.
You end up eating it with rice
It's very useful, so make enough for 2-3 people.
*Using tofu and soybean paste as the main ingredients, use the vegetables in the refrigerator. You can add a can of tuna or pork (100g) as much as you like, like actor Cha Ye-ryeon.
STEP 8/17
1. Cutting the ingredients
Chop the vegetables and chop the cheongyang peppers.
STEP 9/17
Don't throw away the cutout of the kale stem, but it's crunchy if you cut it in.
STEP 10/17
- Cut tofu into cubes.
STEP 11/17
2. making green onion oil
Put olive oil in a pot and stir-fry green onions and onions over medium heat to make green onion oil. When the foam swells, green onion oil comes out.
STEP 12/17
3. Stir-fried vegetables
When the green onion oil comes out, add the vegetables except for the peppers and stir-fry them evenly.
If you use sweetened meat, stir-fry sweetened meat in green onion oil first, then add vegetables and stir-fry. In the case of tuna cans, add tofu at the last step so that it doesn't break.
STEP 13/17
4. Stir-fried soybean paste
When the vegetables are fried, add soybean paste and red pepper powder and stir-fry them together.
STEP 14/17
5. Boil it with broth
When the soybean paste is mixed evenly, you pour the rice water and boil it. You can use various kinds of broth such as water, anchovies, or meat broth.
STEP 15/17
6. Add tofu and boil it down
When the sauce boils, add the cube-shaped tofu and Cheongyang red pepper and boil them over medium-low heat.
STEP 16/17
7. Wrap it up with sesame oil
If you turn off the heat and add sesame oil or perilla oil to make it savory, it's a strong soybean paste with a thick and savory flavor.
STEP 17/17
table III.Putting
Spread the soybean paste on a wide plate, place the kale ssambap deliciously, sprinkle chopped nuts or sesame seeds, and add savory or chopped paprika to finish fresh.
When you put it in a lunch box, it's neat if you put ssambap and Gangdoenjang separately :) On a sunny spring day, how about going out with a fresh and healthy ssambap lunch box?
Cooking review
5.00
score
  • yer***
    score
    It's my first time trying it, but I copied it after seeing the recipe! It's so goodYo ^-^ I failed to control the amount of water But it's still good!
    2023-03-30 19:04
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