Making stir-fried glass noodles with enoki mushroom
It's a party with chewy texture, making stir-fried enoki mushroom glass noodles.
1 serving
Within 20 minutes
에코즈
Ingredients
Cellophane noodles
1handful
enoki mushroom
1pack
onion
1/2ea
thick soy sauce
1.2T
Sugar
0.5T
Salt
little
Water
1paper cup
Cooking Steps
STEP 1/5
Slice the onion thinly and fry it in a pan covered with cooking oil until it rises white.
STEP 2/5
Cut the bottom of the enoki mushroom, wash it clean, and stir-fry it in the white onion stir-fry.
STEP 3/5
When enoki mushrooms start to lose their breath, add glass noodles, soy sauce, sugar, and salt and stir-fry them.
STEP 4/5
Add a cup of water and bring to a boil with a lid on. Even if the glass noodles are soaked in advance, you have to boil them with water to cook them properly.
STEP 5/5
Sprinkle sesame seeds and wrap it up!
If you want to eat spicy food, you can chop and put in Cheongyang red pepper!
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