Seasoned zucchini eggplant
Grilled zucchini is good, but eggplants are so good these days, so it would be good if we grill them together and make it seasoned That's why I made this dish.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Branch
    1ea
  • Young squash
    1ea
  • leek
    1piece
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • Sesame
    1spoon
  • thick soy sauce
    1spoon
  • Sesame oil
    1spoon
  • leek
    1piece
Cooking Steps
STEP 1/10
I made seasoned zucchini eggplant.
STEP 2/10
We prepare eggplants and pumpkins that are in season these days.
STEP 3/10
Cut zucchini diagonally and bake it back and forth over low heat without oil.
STEP 4/10
Cut the eggplant diagonally and bake it back and forth over low heat without oil.
STEP 5/10
Please make the sauce.
STEP 6/10
Add minced garlic, green onions, dark soy sauce, red pepper powder and sesame seeds and mix.
STEP 7/10
Add the roasted zucchini and eggplant and mix well with the sauce.
STEP 8/10
Make sure the sauce cuts well.
Add sesame oil and mix it again.
STEP 9/10
Put it on a pretty plate.
STEP 10/10
Seasoned side dishes of zucchini for husband who likes zucchini and children who like eggplants are done.
The most important thing is to control the heat because it grills zucchini and eggplant without oil. Cut zucchini in moderation so that it is not too thick.
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