How to make Dooreup dish Make Dooreup Seasoned Dooreup Steamed C
When I first got Dooreup, I made Dooreup raw fish and made jeon I wanted to make it in a different way, so it's #SteamedDoorup #SeasonedDoorup Like braised chili peppers, I steamed Dooreup and seasoned it with the sauce It was more delicious than any other Dooreup dish, so how many times did you make it Since there are a lot of Dooreup, I can't open it. Dooreup is getting too big Let's make steamed Dooreup today It's the season when you lose appetite and your body is tired This is an appetizing side dish #Steamed Dooreup Mix it with flour, steam it in a steamer, and mix it with the sauce How delicious it was I think it's really good as a guest dish #SeasonalCooking #Mixing #Mixing #Everyone loves it Make and eat Dooreup How far have you been cooking Dooreup picked a lot this year, so he shared it with his neighbors and picked pickles I cooked a lot of things, and now I'm going to make steamed Dooreup I steamed it in a steamer, and it's soft and seasoned, so it's even more delicious
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • edible shoots of a fatsia
    180g
  • Flour
    2TS
  • leek
    2TS
  • Vinegar
    1TS
  • the liquid of tuna
    1TS
  • thick soy sauce
    1TS
  • crushed garlic
    1ts
  • Sesame
    0.5TS
  • Oligosaccharide
    0.7TS
  • Red pepper powder
    1ts
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/10
#How to rub your hands
When you first pick Dooreup, it's a sharp and soft Dooreup
After you remove the skin from the bottom
Scrape the spines gently with the back of the knife and then under running water
Hold the bottom and shake it to wash it
Put 1 tablespoon of vinegar in water and soak it in diluted water for 3-5 minutes and drain it
STEP 2/10
Put 2 tablespoons of flour or glutinous rice flour in the bag
Put in a lot of air and coat it evenly
STEP 3/10
Pour 2 cups of water into the steamer, put the silicone steamer on top, and put it on high heat
When the steam rises, add flour-coated dooreup, cover, and steam over high heat for 5 minutes
Don't open the lid right away and wait for 2 minutes
STEP 4/10
While you're cooking, make the sauce
In a bowl, chopped tuna liquid and garlic sesame seeds
STEP 5/10
Oligosaccharide, soy sauce, red pepper powder
STEP 6/10
Add sesame oil, mix it well, and add chopped green onions
STEP 7/10
Add tofu and lep to the sauce and mix gently to coat it well
If you need more salt, finish it with salt
STEP 8/10
Put it on a plate and sprinkle sesame seeds
STEP 9/10
I tried Dooreup with Sukhoe and made jeon
After steaming it in a steamer and eating it with the sauce
I think I'll make it often from now on
STEP 10/10
You like steamed chili peppers
I got a hint from steamed chili peppers
It was so luxurious and delicious that it was compared to steamed chili peppers
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