Japanese Bibimmyeon "Maze Soba" that you mix
Japanese Bibimmyeon that you mix! Taste soy sauce, stir-fried meat, egg yolk If you pop the yolk and mix it Maje Soba is done
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Pork and minced meat
    2paper cup
  • leek
    1handful
  • Scallions
    1handful
  • crushed garlic
    1spoon
  • Udon noodles
    2serving
  • seaweed flakes
    little
  • peppery powder
    little
  • egg
    2ea
  • Soy sauce
    1/2paper cup
  • cooking wine
    1/2paper cup
  • Sea tangle
    2piece
  • Sugar
    2spoon
  • dried bonito
    1/2paper cup
  • red pepper oil
    1spoon
  • crushed garlic
    1spoon
  • Oyster sauce
    2spoon
  • Seasoned soy sauce
    2spoon
  • the head of a team
    1.5spoon
  • Sugar
    1spoon
  • cooking wine
    2spoon
  • ground pepper
    little
  • Sea tangle
    1piece
  • Vinegar
    1/2paper cup
  • Sugar
    1spoon
Video
Cooking Steps
STEP 1/7
[Kelp] Put vinegar and sugar in a bowl and mix it lightly, then add kelp.
STEP 2/7
[Soy sauce] Put the ingredients for the soy sauce in a pot, boil it for a while, turn off the heat, and add the katsuobushi.
STEP 3/7
Chop chives and chives and put them together.
STEP 4/7
Stir-fry chili oil, minced garlic, and pork in a pan, then add seasoning and stir-fry it.
STEP 5/7
Boil noodles in boiling water and rinse in cold water.
STEP 6/7
Mix 3 spoons of seasoned soy sauce and 2 spoons of chili oil in the noodles and put them in a bowl.
STEP 7/7
Put chives, green onions, laver, minced garlic, sancho powder, and stir-fried meat and finish with egg yolk.
Cooking review
4.50
score
  • 592*****
    score
    Oh! It's very delicious! My family loved it ^^
    2024-02-29 06:36
  • 739*****
    score
    I used tsuyu instead of soy sauce for 400 grams of minced meat.It's enough for three people.
    2023-05-08 16:28
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