STEP 2/7
[Soy sauce] Put the ingredients for the soy sauce in a pot, boil it for a while, turn off the heat, and add the katsuobushi.
STEP 4/7
Stir-fry chili oil, minced garlic, and pork in a pan, then add seasoning and stir-fry it.
STEP 7/7
Put chives, green onions, laver, minced garlic, sancho powder, and stir-fried meat and finish with egg yolk.