Outing Lunch Box Pineapple Omurice
It's a pretty pineapple-shaped omurice. It's a lunch box menu that children really like. It's easier than you think
1 serving
Within 30 minutes
김나나
Ingredients
  • egg
    2ea
  • crushed garlic
    1t
  • Carrot
    1/5ea
  • leek
    1/2ea
  • Ham
    30g
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    1T
  • instant rice
    1bowl
  • Ketchup
    3T
  • Lettuce
    1small cup
Cooking Steps
STEP 1/12
Prepare food ingredients.
STEP 2/12
Chop the garlic, carrot, and green onion.
Cut the ham a little big so that it has a texture.
STEP 3/12
Divide the egg into the yolk and the white.
STEP 4/12
Sift the yolk and white.
STEP 5/12
Add a little salt to the yolk and white and mix well.
STEP 6/12
Put cooking oil in a frying pan and stir-fry garlic, carrots, green onions, and ham.
STEP 7/12
Add rice, salt and pepper, and stir-fry more.
STEP 8/12
Add ketchup and stir-fry.
STEP 9/12
Bake the yolk and white in a frying pan.
Bake thinly over low heat.
STEP 10/12
Cut the toasted yolk and white into 1cm thick pieces.
STEP 11/12
Shape with yolk and white.
STEP 12/12
Put the ketchup rice inside and shape it beautifully.
Finally, make a pineapple leaf shape with lettuce.
Sift the yolk and white to make it pretty.
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