Making Kimchi Bibim-guksu
I boiled noodles and put kimchi in it, and made bibim-guksu in the sauce. If you make it when you don't have an appetite, you'll find your lost appetite. *^^*
1 serving
Within 60 minutes
재시리
Ingredients
  • small noodles
    100g
  • Red pepper powder
    1T
  • a green house
    1T
  • Soy sauce
    1T
  • lemon juice
    1/2T
  • Oligosaccharide
    1T
  • red pepper paste
    1T
  • perilla oil
    2T
  • Kimchi
    1cup
Cooking Steps
STEP 1/4
Prepare the seasoning to make kimchi bibim guksu.
If you make it in advance and ripen it, the deep taste
It's nice to feel it.
1T of red pepper powder, 1T of plum extract, 1T of soy sauce, 1/2T of lemon juice,
1/2T of oligosaccharide, 1T of red pepper paste, and 2T of perilla oil
Put it in and mix it well.
STEP 2/4
I'm going to make the sauce and boil the noodles
Stir the noodles in boiling water.
When it boils up, pour cold water 2-3 times to give it elasticity
Cook for about four minutes.
Wash cooked noodles in cold water and smell the flour
to get rid of them.
STEP 3/4
1C cabbage kimchi cooked well in the sauce
Cut (135g) with scissors and mix.
STEP 4/4
Add the drained noodles
If you mix it, it's sour and sweet And the appetite
The yummy kimchi bibim-guksu that pulls you all the way
It's done.
Don't boil the noodles for too long. Cook them for 4 minutes, If you pour cold water on it, it can have a firm texture if boiled.
Cooking review
5.00
score
  • ker********
    score
    It's the best!
    2022-06-12 09:53
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