Don't cook it. Cook it~ Braised Pink Sausage
Pink sausage that everyone likes You'll get sick of it if you always make it! That's why I prepared braised pink sausages! Add cheongyang pepper to add more flavor It's perfect as a side dish!
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Vienna sausage
    300g
  • Cheongyang red pepper
    1ea
  • Water
    1paper cup
  • Cooking oil
    suitably
  • red pepper paste
    1spoon
  • Oyster sauce
    1spoon
  • Red pepper powder
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1/2spoon
Video
Cooking Steps
STEP 1/5
Slice the sausage thickly and chop the cheongyang pepper
STEP 2/5
Mix red pepper paste, oyster sauce, red pepper powder, oligosaccharide, minced garlic, and sesame oil to make seasoning
STEP 3/5
Grease a pan with cooking oil and bake sausage back and forth
STEP 4/5
Add sauce and stir-fry.
STEP 5/5
Add water and stir-fry it over low heat, then add hot pepper and stir-fry
Cooking review
5.00
score
  • 807*****
    score
    It's spicy and delicious~~ It was this big, so the rice was hard
    2022-05-25 19:59
  • ker********
    score
    It's so delicious~~
    2022-05-04 13:57
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