Tofu egg pancake (tofu egg pancake)
Today, I made a delicious egg tofu pancake boiled down in soy sauce with tofu and eggs, which are two ingredients that are always in the refrigerator. It's already a famous recipe on YouTube, so I made the process simpler^^
2 serving
Within 20 minutes
썬쿡♡
Ingredients
  • Tofu
    1piece
  • Eggs
    3piece
  • Cooking oil
    suitably
  • Salt
    2little
  • Sesame
    little
  • thick soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1/2spoon
  • leek
    1spoon
  • ground pepper
    suitably
  • Sesame oil
    1spoon
  • Water
    7spoon
Cooking Steps
STEP 1/21
Microwave tofu for 2 to 3 minutes and pour out the water on the plate.
STEP 2/21
Cut tofu into half a centimeter thick slices.
STEP 3/21
Chop the green onions and garlic and prepare them.
STEP 4/21
Add 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of oligosaccharide, 1 spoonful of pepper, 1 spoonful of sesame oil, and 7 spoonfuls of water and mix well.
STEP 5/21
Put 3 eggs and 2 pinch of salt in a bowl
STEP 6/21
Mix it well with chopsticks.
STEP 7/21
Sprinkle cooking oil evenly on the frying pan without turning on the heat.
STEP 8/21
Place the chopped tofu in a frying pan around the pan and turn the heat on medium.
STEP 9/21
Add the mixed egg mixture evenly around the tofu.
STEP 10/21
When the frying pan heats up and you hear the sizzling tofu pancake cooking, lower the heat to medium low.
STEP 11/21
Cover and cook over medium-low heat.
STEP 12/21
Shake the frying pan slightly and cook until the top of the egg doesn't shake.
STEP 13/21
Place a plate slightly larger than the frying pan on top of the frying pan.
STEP 14/21
Turn the frying pan over and place the tofu egg pancake on the plate.
I'm going to boil the sauce and boil it down again, so I'll leave it for a while.
STEP 15/21
Wipe off the frying pan you just used with a kitchen towel, add cooking oil, add chopped green onions and garlic, and stir-fry until it smells good.
STEP 16/21
Add the mixed soy sauce and boil it.
STEP 17/21
When the sauce boils, put the tofu pan on the plate into the sauce as it is.
STEP 18/21
Boil over low heat, pouring sauce on it.
STEP 19/21
If you boil it down for too long, it can be salty, so if the tofu pancake seems to have absorbed the sauce in moderation, turn off the heat and sprinkle sesame seeds.
STEP 20/21
Put it on a plate and it's done.
STEP 21/21
If you cut it into pieces like pizza, you can eat it neatly^^
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