STEP 1/10
                            Cut the bottom of the enoki mushroom, shake it lightly with water, wash it, and tear it into big pieces
                            
                         
                                                
                            STEP 2/10
                            Chopping 1 or 2 cheongyang peppers
                            
                         
                        
        
        
        
                        
                            STEP 3/10
                            Green onion songpickled
                            
                         
                                                
                            STEP 4/10
                            Making spicy sauce
(red pepper paste 1, red pepper powder 0.5, sugar 1, mirin 2, soy sauce 1, oligosaccharide 1, water 2)
                            
                         
                                                
                            STEP 5/10
                            Add chopped Cheongyang chili pepper and mix
                            
                         
                        
        
        
        
                        
                            STEP 6/10
                            Add cooking oil, add minced garlic, and stir-fry slightly
                            
                         
                                                
                            STEP 7/10
                            Place enoki mushrooms on top of stir-fried minced garlic
                            
                         
                                                
                            STEP 8/10
                            (Keep low heat) Grill enoki mushrooms until they are moist enough
                            
                         
                        
        
        
        
                        
                            STEP 9/10
                            Pour all the sauce and cook until the soup is thick
                            
                         
                                                
                            STEP 10/10
                            Minced chives and sesame seeds. Finish