How to make seasoned crown daisy vegetables with vegetables and
Today, I'm going to use the vegetable leaf that's growing with garden seeds How to make #SukkatSeafood #SukkatSeafood #SukkatSeafood I thinned vegetables and seasoned them together It's a #salad-like #vegetable side dish that's sour and fresh and delicious Mugwort has a good scent and taste, so it's good to blanch it and season it with tofu Today, I'm going to make it even more fragrant because it's raw Shall we start cooking together
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • a crown daisy
    80g
  • vegetable.
    30g
  • Vinegar
    1TS
  • the liquid of tuna
    2TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
  • Sugar
    0.5TS
  • Red pepper powder
    1TS
  • crushed garlic
    0.5TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/8
Wash the crown daisy in running water 3 times and put it in vinegar
Soak it for about 5 minutes and drain it
STEP 2/8
Cut the crown daisy and lettuce into small pieces and add light young vegetables
Remove moisture with a vegetable dehydrator
STEP 3/8
I prepared a ssam-vegetable bundle with crown daisy
STEP 4/8
Put tuna juice and plum extract sesame oil in a bowl
I ground the sesame seeds and added sugar and red pepper powder to make it a bit sweet and spicy
STEP 5/8
Add vinegar and minced garlic and mix well
You can add the sauce and season it
Since they're thin vegetables, it's so light that it's good to make seasonings and season them
STEP 6/8
Add some vegetables to the sauce and mix it gently
STEP 7/8
Put it on a plate and sprinkle sesame seeds
Scented, crunchy and refreshing seasoned crown daisy #Sukkatnamul
#Young Vegetable Sashimi is done
STEP 8/8
If you go out to the garden and pick it up right away and put it on the breakfast table, without any side dishes
You can eat it as a side dish of vegetables like a salad
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