STEP 1/9
If spinach has a lot of soil in its roots, soak it in water for a while and then cut off the roots
Rinse it 3 times and cut off the roots
STEP 2/9
When the water boils, add salt and spinach first
Turn it over until it's fully cooked, blanch it for about 30 seconds, and rinse it in cold water
Remove the heat and strain it through a sieve
STEP 3/9
You can squeeze the water out of the spinach with two hands
Instead of squeezing your hand too hard, you can squeeze it moderately
If it's not too moist, it's fluffy and tasteless when it's seasoned
If there's enough moisture, shake off the greens and put them in a bowl
STEP 4/9
Add minced garlic and tuna extract soy sauce
STEP 5/9
Add sesame seeds or salt, sesame oil, and mix well
It's sweet, crunchy, and clean spinach
STEP 6/9
Put it on a plate and sprinkle sesame seeds
STEP 7/9
Seasoned spinach. If you blanch spinach well, it's very delicious
It's a home-style side dish that's good for everyone in the family
STEP 8/9
Mix it neatly with soy sauce and put a lot of spinach on top of warm rice
If you mix it with red pepper paste, you can enjoy a bowl of rice
STEP 9/9
The spinach started to come up, so I pulled them out and trimmed them
I cooked the soup and spinach soup was delicious
Spinach greens and spinach soup that you can't get enough of all year round
How about making it as a side dish today?