Name: It's a fried dish! Mianbao Xia recipe that you make at home with
Total time: 30 min
Yield: 4
Ingredients: Shrimp. 400g; a plain bread 4ea; Eggs 1ea; Salt little; ground pepper little; Cooking oil suitably

10K Recipe

It's a fried dish! Mianbao Xia recipe that you make at home with

Menbo-sha is a combination of menbo, which means bread, and sha, which means shrimp, It's literally a fried dish with shrimp in between breads, I'll tell you the Menbosha recipe that you can make at home other than a Chinese restaurant without failure~ :D

4 serving

Within 30 minutes

쿡곰Cookgom

Ingredients

Shrimp.

400g
a plain bread

4ea
Eggs

1ea
Salt

little
ground pepper

little
Cooking oil

suitably

Cooking Steps: STEP 1/10

Cut off the edges of the bread

STEP 2/10

Cut the edges of the bread into 4 pieces

STEP 3/10

Mash the shrimp using the sides of the knife

STEP 4/10

Chop the mashed shrimp with a knife

STEP 5/10

Add salt, pepper and egg whites to minced shrimp meat and mix well to make shrimp batter

STEP 6/10

Arrange the slices of bread in pairs

STEP 7/10

Shape shrimp dough into a round ball and place on top of bread

STEP 8/10

Cover it with bread and gently press it so that it sticks to each other

STEP 9/10

First, fry the prepared mianbao xia in the preheated oil

STEP 10/10

When the bread is golden brown overall, drain the oil on a sieve for about 2 minutes, then fry it in 180 degrees of oil for a second time