It's a fried dish! Mianbao Xia recipe that you make at home with
Menbo-sha is a combination of menbo, which means bread, and sha, which means shrimp, It's literally a fried dish with shrimp in between breads, I'll tell you the Menbosha recipe that you can make at home other than a Chinese restaurant without failure~ :D
4 serving
Within 30 minutes
쿡곰Cookgom
Ingredients
  • Shrimp.
    400g
  • a plain bread
    4ea
  • Eggs
    1ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
Cut off the edges of the bread
STEP 2/10
Cut the edges of the bread into 4 pieces
STEP 3/10
Mash the shrimp using the sides of the knife
STEP 4/10
Chop the mashed shrimp with a knife
STEP 5/10
Add salt, pepper and egg whites to minced shrimp meat and mix well to make shrimp batter
STEP 6/10
Arrange the slices of bread in pairs
STEP 7/10
Shape shrimp dough into a round ball and place on top of bread
STEP 8/10
Cover it with bread and gently press it so that it sticks to each other
STEP 9/10
First, fry the prepared mianbao xia in the preheated oil
STEP 10/10
When the bread is golden brown overall, drain the oil on a sieve for about 2 minutes, then fry it in 180 degrees of oil for a second time
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