Making LA sticky rice pie using air fryer
I made a chewy LA sticky rice pie with a texture between rice and rice cake. It's a recipe that anyone can easily make with an air fryer.
4 serving
Within 60 minutes
꼬꼬부기
Ingredients
  • glutinous rice flour
    260g
  • Baking powder
    1t
  • Salt
    1t
  • Sugar
    45g
  • Butter
    55g
  • Milk
    240ml
  • almond
    50g
  • a pea bowl
    80g
Cooking Steps
STEP 1/12
First, add 1t of salt and 1t of baking powder to 260g of glutinous rice flour.
STEP 2/12
Add 45g of sugar to this and mix well with the powder.
STEP 3/12
Add 55g of melted butter.
STEP 4/12
Add 240ml of milk to this and mix well until dough is formed.
STEP 5/12
Please chop 50g of almonds into bite-size pieces and prepare them.
STEP 6/12
Mix the dough with 80g of almonds and peas. Leave some almonds for decoration on top of LA glutinous rice pie.
STEP 7/12
I put a paper foil on the air fryer and put the dough on it. And I spread it out well with a spatula to make it flat.
STEP 8/12
Lastly, sprinkle almond powder on top of the dough.
STEP 9/12
Bake at 180 degrees for 10 minutes.
STEP 10/12
I baked it again at 170 degrees for 35 minutes. And the backside was slightly undercooked, so I turned it upside down and baked it for another 10 minutes at 170 degrees.
STEP 11/12
Take out the sticky rice pie and cut it into bite-size pieces.
STEP 12/12
It's LA chop pie that's crispy on the outside and chewy on the inside.
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