The apple that goes in the cheong is 3kg
Cleaning apples
First, pour water on the apple and vinegar
Then, add vinegar to a cup of paper (200ml)
Pour it in Eat the skin, too
So, it's good to leave it in the water for 10 minutes
It's better if you press it so that it's fully submerged
After 10 minutes, there's a foreign substance on the skin
There might be some left, so clean it up two or three times
Wash it off. And put the apple in the green
It needs to be dry to put it in
So I'm going to remove the water
Be ready.

Cutting out apple seeds
Remove the water and then use a seeding machine
I'm going to cut out the seeds with a seed-digger
It's comfortable and clean if you cut it out
You can buy it at Daiso or at a restaurant that sells dishes
You can get it I'll just dig out the seeds
It's convenient to cut it with a knife So
I recommend you to use it

Cut it with a chopping knife and add green onion
The ratio of apple syrup is
3kg of apples
1.5kg per dish
Add 1.5kg of sugar
Apple 3kg 1
Sugar + 3kg per dish
: You have to include it as a ratio of
: If not, during ripening
It can ripen or go bad
So, please make sure to put it in proportion
And this time, after melting the sugar
Add melted sugar water and apples and pour
I'm going to pour some cooking sugar on top of it
It's good that sugar melts quickly
It's good because it reduces the sweet taste
And when you chop apples
It's dangerous, so make sure to wear cotton gloves
If you want to eat it faster
It's good to cut it as thin as possible
That way, you can eat it in a week
You can dig out the seeds and cut them thinly with a knife
Don't mix sugar and apples at once
Put the sliced apples in a container
Sprinkle sugar on top of that
If you sprinkle sugar on the apples beforehand
The juice comes out of the apple and melts faster
Even the shredded cuts
Cut it and put it in It needs to be the right amount
It's good to cut them all in
Put the pieces in and add the sugar
Pour it in
And when you put all the sugar and apples
Don't leave it as it is
Stir it with your hands and melt it quickly
So stir the sugar and the apple
Make sure to melt it. Then, like this
You just have to leave it for 30 minutes in the middle
You have to mix it once or twice
The sugar melts in 30 minutes
So don't leave it alone
Please flip it over
If the sugar melts after 30 minutes
Put the apple and sugar water in it
Let's see Even melted sugar water
You have to pour it together
And when you put in the jean
The proportion is the most important
So lastly, the cooking party
Put it in and adjust the proportion
Dissolve sugar and add cooking sugar
If you pour it, rather than mixing it with sugar
It melts quickly. Good
And I like it because it's convenient
In a cool place for a week
Please let it ripen
If you ripen it for too long, it's going to be clean
It becomes alcohol Don't forget
Please let it ripen for a week

Make vinegar after finishing apple extract
It's been a week since I've matured my jeong
If you separate the essence from the green
It is possible. First, put the ingredients and essence on the tray
And then the essence that's been filtered out is a drink
Dilute it in water or Sprite
Add vinegar to the apple ingredients
If you ripen it again, the sour taste decreases, so food
It's good to put it in pickled vegetables
You can't just use vinegar for the ingredients
You have to put it in with the vinegar that's matured
You can buy "Healthy Fermented Vinegar" from the market
Please put it in It's about 3,000 to 4,000 won each
After ripening it with apples, add apples and vinegar
You don't need sugar when you put it in So
Try putting it in
Moisturized apple blue ingredients 3kg
3L of healthy fermented vinegar (anything that tastes good)
You can put it in accordingly
Since it's an apple that lost moisture, vinegar
I added a little less Please keep in mind.
Put the ingredients of apple syrup and vinegar separately
If you're done, close the lid and put it in a cool place
Leave it for a week and eat it
If you eat vinegar with pickled vegetables or food
It is possible. When you drink vinegar
bottled water : diluted with vinegar ratio
I recommend you eat it after meals
Put the essence or vinegar in the right amount
It's good for your stomach if you eat little by little
So before plum extract comes out, I'll use an apple
Make sure to put in the jean I recommend it
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