STEP 1/10
Pour cooking oil and place cabbage in pan. I posted a lot because it's for two people. About 1/8 bottles
Even if I put it up a lot, I'm out of breath, so it's not as much as I thought
STEP 2/10
Stir-fry the cabbage, please.
STEP 3/10
Sprinkle with flavored salt. Don't season it too much salt.
STEP 4/10
Sprinkle with pepper, please.
STEP 5/10
Stir-fry again and add eggs.
STEP 6/10
The amount of eggs doesn't matter. Add 1-3 pieces depending on the amount of cabbage.
STEP 7/10
Make friends with cabbage by scrambling eggs.
STEP 8/10
You can eat it after stir-frying it, but if there's an adult who doesn't like cabbage, I added 2/3T of oyster sauce. If the amount of cabbage is small, only 1/2 tablespoon is needed.
STEP 9/10
Delicious stir-fried cabbage with egg is done!
STEP 10/10
If you're on a diet, there's salt in it, but use Sriracha sauce to relieve your conscience. If you don't like sriracha or don't like it, it tastes better with ketchup.
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