How to Boil Octopus Recommended Octopus Sliced Raw Octopus
I think octopus and octopus sashimi, which are often brought from seafood markets, are good to make and use as a side dish for drinking
4 serving
Within 15 minutes
쌀코지일흔집밥
Ingredients
  • an octopus
    1ea
  • Radish
    2piece
  • Vinegar
    1spoon
  • Sugar
    1spoon
  • red pepper paste
    1spoon
  • Sugar
    1spoon
  • Vinegar
    1spoon
  • thick soy sauce
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1spoon
  • Salt
    1little
  • Water
    1/2spoon
Cooking Steps
STEP 1/9
It's important to use flour to scrub the sucker.
STEP 2/9
Add a little bit of radish, vinegar, and sugar, and boil the octopus when the water boils.
STEP 3/9
Dip and remove the octopus's legs slightly, and then put them all in.
STEP 4/9
If it turns slightly red, take it out. If you boil it for a long time, it becomes tough.
STEP 5/9
It's a beautiful octopus soup
STEP 6/9
It's good to just eat it like this, but if you cut each leg and your body and head are big, you can divide it into several equal parts.And wrap the legs one by one and keep them refrigerated
STEP 7/9
Red pepper paste 1: Sugar 1: Vinegar 1: Vinegar 1: Vinegar 1: Vinegar 1: Vinegar 1: Vinegar 1: Sugar 1: Slightly salt, half spoon of octopus broth or bottled water
STEP 8/9
And the point!! Let's grind the radish and serve together. All you have to do is grind the raw radish on a grater.
STEP 9/9
We eat boiled octopus right away, but it tastes good if you freeze it and cut it, but it's also good because it's easy to cut.
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