Seasonal Clams Cooking How to make Clam Soup Soup Soup Recommend
These days, clams are getting fat, so paulownia is really good. Today, we're going to make clam soup with soup and soju. It's good as hangover soup, but they don't give you alcohol
2 serving
Within 15 minutes
어부동김반장
Ingredients
  • Manila clam
    600g
  • Water
    3cup
  • crushed garlic
    little
  • Scallions
    3piece
  • dried red pepper
    1ea
Cooking Steps
STEP 1/5
I've prepared plenty of clams that I've got.
I prepared a roughly ground cheongyang pepper.
Spicy soup is good because it's a side dish.
STEP 2/5
Put clams in a pot and pour 3 cups of water.
STEP 3/5
It starts boiling.
When boiling clam soup, if you look away, the soup is likely to boil and overflow, so keep it and remove the foam when it boils.
STEP 4/5
When the clams open their mouths
Add minced garlic, chopped chives, and cheongyang peppers and boil them for a little longer.
STEP 5/5
If you boil it for too long, it will get tough, so don't boil it for too long.
If you boil clam soup for too long, it will get tough, so please boil it moderately.
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