The crispy stir-fried cucumber with a lively crunchy texture!!!
The price of cucumbers is good these days, so I made stir-fried cucumbers that I usually make.
4 serving
Within 15 minutes
승일승훈
Ingredients
  • Cucumber
    2ea
  • Salt
    1spoon
  • Sesame
    1spoon
  • crushed garlic
    1spoon
  • Scallions
    1piece
Cooking Steps
STEP 1/14
It's a crispy fried cucumber that has a better crunchy.
STEP 2/14
Prepare two cucumbers.
STEP 3/14
Prepare cucumbers by cutting both of them into 2m thick sesame seeds.
STEP 4/14
Pickle it with thick salt for a while.
STEP 5/14
Wash it once with water.
STEP 6/14
Squeeze tightly enough to drain some water using a Baebojaer.
STEP 7/14
If you put too much strength, the cucumber might get crushed, so gently crush it.
STEP 8/14
Place minced garlic and oil in a frying pan and add garlic oil.
STEP 9/14
Stir-fry the drained cucumbers together.
STEP 10/14
Add chives and sesame seeds and stir-fry one more spoon.
STEP 11/14
Put it on a pretty plate.
STEP 12/14
The crunchy stir-fried cucumber is done.
STEP 13/14
I'll add side dishes today as well.
STEP 14/14
Stir-fried cucumber is another attractive side dish.
The point of cucumber is to get rid of the moisture. The point of cooking is to remove the water by applying force using a pear press because it creates moisture separately when stir-frying.
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