seasoned leaf garlic
It's time for leaf garlic to come out.Unlike the name, I blanched it a little If you season it, it will be a side dish that is healthy and delicious.
4 serving
Within 30 minutes
so~young
Ingredients
  • green garlic
    400g
  • Salt
    1/2spoon
  • Red pepper powder
    1T
  • Sugar
    1/2T
  • thick soy sauce
    2T
  • Oligosaccharide
    1/2T
  • Sesame oil
    1T
  • sesame salt
    1T
Cooking Steps
STEP 1/14
Cut the root of the leaf garlic and trim the yellow leaves. It's like trimming green onions
STEP 2/14
Wash it clean. Leaf garlic is tall. I cut the white part and the leaf part and washed it. After washing, cut it into two fingers *You can cut it into two fingers and wash it
STEP 3/14
Add half a spoonful of salt and simmer water
STEP 4/14
When the water boils, blanch the cut white stalks for about 20 seconds. Hurry up and rinse it in cold water
STEP 5/14
I didn't take a picture, but please stir it as soon as you put it in and rinse it right away. Squeeze out the water and prepare it
STEP 6/14
Red pepper powder 1T (measurement spoon)
STEP 7/14
1/2T of sugar
STEP 8/14
2T thick soy sauce
(If you eat it bland, add 1 and 1/2.)
STEP 9/14
1/2T of oligosaccharide
STEP 10/14
1T of sesame oil. 1T of sesame salt
STEP 11/14
Mix it. After tasting it, add soy sauce and sugar to your taste^^
STEP 12/14
Put them all in
STEP 13/14
Season with chopsticks so that the sauce is evenly cut
STEP 14/14
Done! Put it in the side dish container Enjoy your meal.
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