How to make potato pancakes. Making potato pancakes where crunch
I'll fry the crispy potato pancakes.
2 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Potato
    4ea
  • pan frying powder
    1/3cup
  • Sugar
    1/2t
  • Salt
    1/2t
  • ground pepper
    1little
  • Cheongyang red pepper
    2ea
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/4
I'll make potato pancakes that are perfect for a crispy and delicious rainy day.
STEP 2/4
First, wash the potatoes well, slice them thinly, and put them in a bowl.
This time, I'll dip it in water and make stir-fried potatoes
You're not taking out starch.
It makes starch stick and it's crispy.
Then put the shredded potatoes in a bowl and the pancake mix.
Add sugar, salt and pepper.
STEP 3/4
Please cut the spicy Cheongyang red pepper and put it in.Then, add the pancake mix and a little bit
Mix the potatoes well.Add a spoonful of it
You can make it
You can just send it as one.Broadly
STEP 4/4
Then the crispy and delicious potato pancake is done.
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