Vegetable harvest in the garden, pickled green onions
I've made vegetable harvest in the garden, pickled green onions, and pickled green onions that my brother-in-law grew in the garden, but there are so many that I made pickled vegetables.
6 serving
Within 60 minutes
저녁노을
Ingredients
  • a real wave
    1kg
  • Cheongyang red pepper
    15ea
  • Red pepper
    2ea
  • Soy sauce
    1cup
  • salted anchovies
    2cup
  • Water
    5cup
  • Vinegar
    2cup
  • Sugar
    2cup
  • a green house
    1cup
  • ship
    1/2ea
  • Orange
    1ea
  • leek
    1ea
  • onion
    1ea
  • dried red pepper
    2ea
Cooking Steps
STEP 1/7
Wash the green onions and drain them, and cut the ends with scissors to taste better.
STEP 2/7
Cut the ends of Cheongyangcho and red vinegar into bite-size pieces.
STEP 3/7
Add dried red pepper, soy sauce, fish sauce, water, sugar, plum juice, pear, orange, and green onion and boil.
STEP 4/7
When the fruit is cooked, add soju and vinegar at the end, boil it only once, and strain it in a sieve.
STEP 5/7
Cut off the tip of the green onion and drain it with a paper towel.
STEP 6/7
Put Cheongyang red pepper in a kimchi container and put green onions and red vinegar together.
STEP 7/7
Pour seasoned soy sauce, press it on a plate, leave it overnight, and put it in the kimchi refrigerator.
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