Making fish stew marinade with flounder. Flounder
In this area, we usually eat raw fish with water flounder. It was a refreshing shock to see the first time I came here and the dead water was making sashimi with a fish. Usually, raw fish is caught in a fish tank, but she was a beginner housewife who was amazed to cut and sell raw fish with a dead fish caught in a boat. Water flounder is called oil flounder. It's delicious because it's that savory. It's delicious even if you eat it raw, and it's braised, stewed, and grilled. It's water flounder that is delicious fish is water flounder. Enjoy your meal now~~
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Sand dab
    5ea
  • Radish
    4piece
  • red pepper paste
    1TS
  • Red pepper powder
    2.5TS
  • Soy sauce
    5TS
  • Cheongju
    3TS
  • crushed garlic
    1TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Water
    3cup
  • leek
    1ea
  • Cheongyang red pepper
    3ea
Cooking Steps
STEP 1/8
I bought a half-dried flounder on the market day. It's clean because it's dried flounder after removing the intestines.
STEP 2/8
The flounder, washed once in running water, cut its hair using scissors, cut its fins, and cut it in half.
STEP 3/8
Cut 4 slices of radish into 0.5cm thick pieces and place in a pot.
STEP 4/8
And put the prepared flounder on top of the radish.
STEP 5/8
Prepare 1 tablespoon of red pepper paste, 2+1/2 tablespoon of red pepper powder, 5 tablespoon of soy sauce, 3 tablespoon of rice wine, 1 tablespoon of minced garlic, 1 tablespoon of plum syrup, 1 tablespoon of oligosaccharide, 1 tablespoon of sesame oil, a little pepper, and 1 green onion, cut the white part, pour 3 cups of water, and pour over the seasoning.
STEP 6/8
Then, put it on a gas stove and boil it.
STEP 7/8
Boil it until the soup shrinks and the seasoning permeates.
STEP 8/8
Lastly, add green onion and 3 cheongyang peppers diagonally and boil them again.
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