How to make Nurungji Chicken Porridge - Simple breakfast menu, h
I boiled a pot full of it and cooked it in the morning, and I made nurungji chicken porridge that makes my stomach feel comfortable and tastes good. It's also good as a spring health food.
4 serving
Within 90 minutes
하이디랑
Ingredients
  • Chicken meat
    400g
  • crispy rice crust
    120g
  • onion
    1/2ea
  • Carrot
    1/2ea
  • leek
    2piece
  • Garlic
    12ea
  • Ginger
    2cm
  • Water
    1.5L
  • Salt
    1TS
  • cooking wine
    2TS
  • ground pepper
    suitably
  • seaweed flakes
    suitably
Cooking Steps
STEP 1/12
I prepared ingredients to make nurungji chicken soup.
For chicken, we will use the chicken cut for braised spicy chicken.
STEP 2/12
Pour water over washed chicken and bring to a boil over high heat.
STEP 3/12
When it boils, turn off the heat, remove the chicken, and wash it thoroughly under running water.
In this process, impurities from chicken are removed, so it can be cooked neatly.
STEP 4/12
Pour 1.5L of water into chicken.
STEP 5/12
Add whole garlic and ginger.
STEP 6/12
When it boils over high heat, reduce it to medium heat and simmer for about an hour.
STEP 7/12
Remove the meat and remove the meat.
STEP 8/12
Add nurungji to the chicken broth.
STEP 9/12
Add the chicken and simmer over medium heat, stirring occasionally, until the nurungji is tender.
STEP 10/12
When the nurungji is tender, add the chopped carrots and onions and boil them a little more until the vegetables are cooked.
STEP 11/12
When carrots are cooked, add chopped green onions.
STEP 12/12
When it boils, add 2 tablespoons of cooking wine, pepper, and season with salt.
I added nurungji and vegetables to make the nurungji chicken porridge more savory and nutritious.
If you boil the nurungji over medium heat, it becomes savory nurungji chicken porridge. Chicken should be boiled once before cooking, washed, and cooked before it smells bad.
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