Acorn jelly!!!
This is an acorn jelly that my husband likes to eat, but the children say the end taste is bitter, so I thought about how to eat acorn jelly that children don't eat well.
3 serving
Within 15 minutes
승일승훈
Ingredients
  • Acorn jello
    1pack
  • Flour
    2spoon
  • Eggs
    1ea
  • Cooking oil
    suitably
Cooking Steps
STEP 1/12
Try making acorn jelly pancakes and eating it. It tastes new and even people who don't like acorn jelly like it.
STEP 2/12
Prepare a pack of commercially available acorn jelly.
STEP 3/12
You can cut it with a knife, but I cut it in a comb shape.
STEP 4/12
You can adjust the size, but if it's too big, it's hard to eat with chopsticks.
STEP 5/12
Prepare eggs by dissolving them using chopsticks.
STEP 6/12
Flour -> Coat eggs in order and bake in a frying pan until golden brown.
STEP 7/12
You'd better use low heat.
STEP 8/12
When the eggs are cooked, remove the oil and remove the fat.
STEP 9/12
Make the sauce and place it round on a pretty plate.
STEP 10/12
When I put it up with flowers, acorn jelly flowers bloomed on the table.
STEP 11/12
This is acorn mukjeon that children can enjoy.
STEP 12/12
I think it's the perfect recipe for the season when you don't have appetite. Acorn jelly pancakes are complete.
When the eggs are cooked over low heat, take out the acorn mukjeon and use a kitchen towel to remove the fat, so you can taste it more sweetly.
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