STEP 1/10
Boil anchovies and red beans in a pot for 15 minutes
STEP 2/10
Add the tsuyu into the broth
STEP 3/10
I used a kitchen towel to remove blood from the beef
STEP 4/10
I put sugar on the beef bulgogi that got rid of the blood
STEP 5/10
Season beef bulgogi about 10 minutes after adding sugar
(minced garlic, soy sauce, pepper, dasda, sesame oil, cooking wine)
STEP 6/10
Marinate the meat in the sauce and trim the vegetables for the beef stew
STEP 7/10
I put the trimmed vegetables on the outside of the hot pot pan
STEP 8/10
Put the marinated bulgogi in the middle
STEP 9/10
Pour the broth and bring it to a boil
STEP 11/10
Add enoki mushrooms and soaked glass noodles and boil them for 2 minutes
Make the broth and soak the glass noodles in advance ~
If you want a spicy taste, add Cheongyang pepper or Vietnamese pepper