Making Hong Kong-style cream pasta with super simple flavor
While I was making fusion dishes, I made pasta that is delicious and spicy with super simple taste. Everyone, try making it! It's a taste that any Korean, including spicy fish, will like
2 serving
Within 10 minutes
정프룯
Ingredients
  • If it's pasta
    2serving
  • Paprika
    1/2ea
  • Seafood
    200g
  • Cream pasta sauce
    450g
  • Oyster sauce
    1spoon
  • red pepper oil
    2spoon
  • crushed garlic
    1spoon
  • Sesame leaf
    4piece
Cooking Steps
STEP 1/8
Chop the paprika (in the meantime, boil the pasta noodles for 8 minutes!!!)
STEP 2/8
Wash frozen seafood mix with cold water
STEP 3/8
Stir-fry 2 spoons of chili oil in commercial cream pasta sauce
STEP 4/8
Stir-fry for about 3 minutes, then add seafood mix and stir-fry until cooked
STEP 5/8
When the seafood is cooked, add the cooked pasta and stir-fry it
STEP 6/8
Add 1 spoon of oyster sauce, please
STEP 7/8
Add shredded paprika and stir-fry it. It's done
STEP 8/8
You don't have to put in perilla leaves!
I used commercial chili oil *How to make chili oil: 2 spoons of cooking oil + 1.5 spoons of chili powder, stir-fry over low heat, and add 1 spoon of sesame oil *It's even better if you add mushrooms, bok choy, or veggies!
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