Making clam soup with fresh clams soup
Clam pasta, steamed clams, clam soup, clam soybean paste soup, clam noodle soup, etc., which my family likes... For various clam dishes, the clams ordered from the production area arrived, so I made an easy and simple clam soup first.
2 serving
Within 30 minutes
예쁜나무숲
Ingredients
  • Manila clam
    500g
  • Cheongju
    1spoon
  • Scallions
    5piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1/2spoon
  • Salt
    little
  • Water
    500ml
Cooking Steps
STEP 1/12
First, the clams were defrosted, but for a perfect resolution, dilute a spoon of salt based on 1L of water, and then add a spoon of iron
STEP 2/12
After darkening it with a plastic bag, it goes into the second sea for about 3 hours.
STEP 3/12
Wash and drain the clams that have been dried.
STEP 4/12
Cut the peppers sideways and chop the chives into small pieces.
STEP 5/12
Put 500ml of water in a pot and add clams when the water boils.
STEP 6/12
Add 1 spoon of refined rice wine and boil it
STEP 7/12
Please remove the foam that rises.
STEP 8/12
For the cool and clean clam soup, I adjusted the seasoning with salt.
STEP 9/12
Minced garlic, red pepper, cheongyang pepper
STEP 10/12
Please put in the chives.
STEP 11/12
If you boil it for a long time, the clams will get tough, so boil it for a while and turn off the heat right away.
STEP 12/12
Boil it lightly and adjust the seasoning to complete the super simple clam soup!!!
The recipe is simple, but I enjoyed a delicious meal with clam soup in season, which is cool and full of strong sea scent.
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