Marinated crab: Marinated crab gunkan roll sushi
Today I'm going to make my favorite spicy marinated crab After ripening in the refrigerator for a day one's husband's favorite Make spicy marinated crab gunkan roll sushi We had a great time together. I really like marinated crab My mom always made it for me That special taste I'll make it with my mom's recipe.
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • crab
    680g
  • Soy sauce
    10TS
  • cooking wine
    2TS
  • Scallions
    6ea
  • Sesame
    little
  • Red pepper powder
    5TS
  • fish sauce
    1TS
  • crushed garlic
    2TS
  • Ginger
    1/2ts
  • Sugar
    2TS
  • Oligosaccharide
    1TS
  • instant rice
    2serving
  • dried seaweed for kimbap
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/25
In the freezer of the Korean market
I'm so thankful that I can meet them
A pack of frozen crab that'
2 hours before cooking
Put it in the fridge
With a bit of ice
I cook.
STEP 2/25
A cleanly trimmed crab
It's in a plastic bag.
The surface of the blue crab is frozen thinly frozen
Wash quickly under running water.
(At this time,
There are times when the fishing line is caught.
remove it thoroughly)
STEP 3/25
The skin is thin, so you can chew it,
I'll crush the claws
Crush the crab meat so that the liver can be a pear.
Cut off the ends of the other crabs.
STEP 4/25
10 tablespoons of soy sauce
two tablespoons of cooking wine
Mix it well
until the seasoning is seeped in
Leave in the fridge for 30 minutes.
(So that the sauce gets soaked well in the middle
Flip it over and mix it
With thin ice frozen
If you season it
The flesh doesn't break and the texture is good.
STEP 5/25
Half an hour later, I took it out of the fridge
It's easy to season the soy sauce
flavored with cooking wine
This is the delicious appearance of a crab.
STEP 6/25
5 tablespoons of red pepper powder
a tablespoon of fish sauce
STEP 7/25
2 tablespoons of minced garlic
(If you chop the garlic with a knife
It tastes better)
1/2 teaspoon of hepatic ginger
two tablespoons of sugar
Mix the sauce well with the crab
STEP 8/25
Add 1 tablespoon of oligosaccharide
It gets on the sauce well
It adds gloss.
STEP 9/25
Lastly
Cut the white part of 6 small green onions
STEP 10/25
Mix it like this
Dab the sesame seeds
STEP 11/25
It's spicy
Sweet
It's salty
Delicious
Spicy marinated crab is made.
If you make it right away and taste it, it tastes salty
If it ripens in the refrigerator for a day, the seasoning is perfect! That's right.
STEP 12/25
in a glass container
After ripening it in the refrigerator for a day
It's delicious when you eat it.
The marinated crab ripens in the refrigerator
After a long time
(Singing "Ta-da
Dear
The delicious taste of spicy marinated crab
A time to enjoy!
STEP 13/25
The line marked on the seaweed
Cut it with scissors and get ready with scissors
Prepare warm white rice.
(Seasoned crab is salty)
I don't season rice separately.)
For sushi, mix it with vinegar
We need to season it, but...
In "Seasoned Marinated Crab Gunkan Roll Sushi,"
I'll skip it!
STEP 14/25
I'll make the rice bite-sized
Gently clump together
(I don't press it to make it taste better)
Put some sesame oil on the end of the seaweed
When you mash the rice paste and put the rice in it
Allows you to secure it tightly.
STEP 15/25
It's a rolled rice with seaweed.
The tip of the seaweed comes up a little bit
So that you can get the marinated crab!
STEP 16/25
Put it on the plate you want
In my eyes, it's like this
Everyone!!!
I think it's pretty to see them lined up side by side.
STEP 17/25
well-aged in the refrigerator
Here's the marinated crab
My mouth is watering just by looking at it!!!
STEP 18/25
The body of the marinated crab
Squeeze it with both hands
Put it in a bowl.
STEP 19/25
The inside of the marinated crab is
Always the right taste!
Let's call it love
STEP 20/25
A lot of marinated crab meat
Put it on the rice.
STEP 21/25
Spicy marinated crab with a lot of meat on top
gunkan rolled sushi
In a delicious procession with a lot of discipline
I'm getting a tsunami of emotion.
STEP 22/25
Spicy marinated crab, gunkan roll sushi
When I take pictures like this
This huge happiness that's pouring in... What do I do
This is why I cook!
STEP 23/25
"Seasoned crab, gunkan roll sushi."
It's easy to eat in one bite
Highly recommended for customers who like spicy marinated crab!
STEP 24/25
I've been working hard on it since the day before
Using marinated crab
Full of sincerity and love
Spicy marinated crab, gunkan roll sushi
My husband eats it deliciously
Me too! Me too
at a good time
STEP 25/25
Full of ice
Iced Americano
Clean mouth!
It's fun,
on a delicious meal
It was a grateful time.
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