egg bread
It's delicious as a snack or meal for soft egg bread
2 serving
Within 15 minutes
요리조이
Ingredients
  • a plain bread
    2piece
  • egg
    2ea
  • Carrot
    1piece
  • pepper
    1piece
  • onion
    1piece
  • Black Olive
    suitably
  • mozzarella cheese
    suitably
  • Honey
    little
  • Mayonnaise
    little
Cooking Steps
STEP 1/16
Prepare the ingredients
STEP 2/16
Cut the vegetables into small pieces
STEP 3/16
Grease a pan with cooking oil, beat the eggs, add the chopped carrots, put them over medium heat, and turn them over
STEP 4/16
Cut the middle of the bread, please
STEP 5/16
Put the bread mold on the egg and put mozzarella cheese in the middle
STEP 6/16
Add bell pepper and onion
STEP 7/16
Add sliced olives
STEP 8/16
Cover the cut bread and bake until cheese melts
STEP 9/16
Put it on a plate and sprinkle honey and mayonnaise
STEP 10/16
Cut the middle of the bread into a circle
STEP 11/16
Grease the pan with cooking oil and beat the eggs into the crust
STEP 12/16
Put carrots and mozzarella cheese on top of the egg
STEP 13/16
Flip it over
STEP 14/16
Put it on a plate
STEP 15/16
Add onions, bell peppers, sliced olives, and honey
STEP 16/16
Please bake the cut bread
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