STEP 1/14
If you slightly cut the bottom of the Umnamu sune with a knife, the skin will peel off well.
STEP 2/14
Cut off the base of the Umnamu sune with a knife and peel it.
STEP 3/14
Drain the peeled eomnamu sprouts by sifting them in running water.
STEP 4/14
It's a sheep full of one hand.
STEP 5/14
Cut the Umnamu sundae in half lengthwise with a knife.
STEP 6/14
Prepare 4 shrimps and mash them with the back of a knife.
STEP 7/14
Chop it as finely as possible with a knife
STEP 8/14
Put 1/2 cup of frying powder and 1/2 cup of cold bottled water in a bowl and mix them evenly so that the lump does not lose.
STEP 9/14
Add chopped shrimp and mix evenly.
STEP 10/14
Add the prepared Umnamu sundae and dog poops, mix them evenly, and coat them with batter.
STEP 11/14
Pour plenty of cooking oil into the heated pan and place the shrimp dough-coated dog leaves on the pan one by one.
STEP 12/14
And cook it until the front and back are golden.
STEP 13/14
After frying the pancakes one by one, I poured all the remaining dough and fried it because it was front and back.
STEP 14/14
It's called Dooreup Shrimp Pancake.